Hot Equipment

Product Details:

Hotel kitchen equipment encompasses a wide range of appliances, tools, and machinery used in a hotel's food preparation and cooking areas. This includes everything from cooking equipment like ovens, ranges, and fryers, to food preparation tools like mixers, slicers, and food processors, as well as refrigeration units, dishwashing equipment, and ventilation systems.

Product Details:

Single Burner Range is Used in small-medium level of Kitchens of restaurant or cafeteria.
size - 24x24x34+4
with 1 undershelf.